The Real Cantinho cream custard tart of Hotel Real Parque in Lisbon, was awarded 2nd place in the “Best Cream Custard Tart 2015” contest, one of the most popular highlights of the annual “Lisbon Fish & Flavours” festival.
Because we love to surprise all of our clients we have improved our Brunch, making it richer, diverse and healthy. To the best of traditional Portuguese cuisine we added our creativity giving new flavors, textures and some international delicacies.
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